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Apricot Quinoa Salad Recipe



INGREDIENTS:

1 cup quinoa
1 3/4 cup water
1/4 cup dried apricots, coarsely chopped
1/4 cup slivered almonds, toasted
1/4 cup green onions, sliced
1/4 cup mint, chopped or julienned
1/4 cup parsley, chopped
3 tablespoons apricot preserves
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons ginger, grated
salt and pepper to taste

DIRECTIONS:

1. Bring the water, quinoa and dried apricots to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat and let sit for 5 minutes, covered.

2. Mix the quinoa, almonds, green onions and mint and toss with the mixture of the apricot preserves, oil, lemon juice, ginger, salt and pepper.

Source: Closet Cooking
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Apricot Quinoa Salad Recipe Apricot Quinoa Salad Recipe Reviewed by Niña on 4:39 PM Rating: 5

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