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Triple Cheese Chicken Pasta Bake Recipe


1 tablespoon olive oil
8 ounces mushrooms, finely chopped
1 medium onion, chopped
1 red bell pepper, chopped
2 teaspoons dried oregano
¼ teaspoon freshly ground black pepper
1 (16-ounce) container low-fat cottage cheese
7 cups hot cooked whole grain or gluten-free pasta (13.25 ounces uncooked)
4 cups shredded roasted chicken
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
½ cup (2 ounces) grated fresh Parmesan cheese, divided
¼ cup reduced fat milk
1 container organic vegan mushroom gravy


  1. Preheat oven to 400 degrees.
  2. Heat olive oil in large skillet over medium heat. Add mushrooms, onion, bell pepper, oregano and black pepper; saute 4-5 minutes until vegetables are tender.
  3. Place cottage cheese in a food processor; process until very smooth. Combine cottage cheese, cooked pasta, chicken, ½ cup cheddar cheese, ¼ cup Parmesan cheese, milk and gravy or soup in a large bowl. Spoon mixture into a large casserole dish. Sprinkle with remaining ½ cup cheddar cheese and remaining ¼ cup Parmesan cheese. Bake for 20 minutes or until lightly browned and bubbly.

Source : Jeanette's Healthy Living
Triple Cheese Chicken Pasta Bake Recipe Triple Cheese Chicken Pasta Bake Recipe Reviewed by Melvin Magadia on 7:27 AM Rating: 5

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