Header AD

Spicy Kimchi Tofu Mushroom Egg Soup Recipe


INGREDIENTS

1 cup dashi
½ cup kimchi
⅛ bunch of enoki mushrooms
¼ cup tofu, cubed
½ teaspoon gluten-free gochujang, optional
1 egg

DIRECTIONS

  1. Place dashi, kimchi, enoki mushrooms, tofu and gochujang in small pot. 
  2. Cook on medium heat until hot, about 6-7 minutes. 
  3. Reduce heat to low; carefully crack egg in pot; cover pot and cook another 3 minutes. Serve.

Loading...
Spicy Kimchi Tofu Mushroom Egg Soup Recipe Spicy Kimchi Tofu Mushroom Egg Soup Recipe Reviewed by Melvin Magadia on 7:35 AM Rating: 5

Post AD