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Sausage And Pepperoni Bread Recipe


  • 1 large fresh pizza dough
  • 1 pound of bulk Italian sausage
  • 1/2 pound of sliced pepperoni
  • 1/2 pound of shredded mozzarella cheese
  • 1 cup of sliced mushrooms
  • Olive oil
  • 1/2 teaspoon each of salt, pepper, oregano-- mixed together


  1. Sauté bulk sausage in a large pan-- breaking up into little pieces
  2. Drain sausage
  3. Roll dough into a large rectangle
  4. Spread the sausage, pepperoni, mushrooms and cheese on the dough
  5. Roll up jelly roll style, make sure your ends are tucked in
  6. Place onto a greased sheet pan with the seam down
  7. Coat with a thin layer of olive oil
  8. Sprinkle salt mixture on top
  9. Bake at 400 degrees for 25 minutes or until  golden brown
  10. Let cool before slicing

Sausage And Pepperoni Bread Recipe Sausage And Pepperoni Bread Recipe Reviewed by Jarvis Mann on 11:30 PM Rating: 5

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