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Salmon Muffins Recipe


  • olive oil spray
  • 4 large eggs
  • ½ teaspoon onion powder
  • ½ teaspoon dry mustard
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan
  • 2 (7.5 oz) cans wild-caught salmon, very well-drained and flaked with a fork


  1. Preheat oven to 350 degrees F. Spray six ⅓-cup ramekins with olive oil spray.
  2. In a medium bowl, whisk together the eggs, onion powder, dry mustard, paprika and black pepper. With a spatula, mix in the Parmesan and salmon.
  3. Spoon the mixture into the ramekins, filling them to the top. Bake 30 minutes, until golden-brown, puffed and set.
  4. Cool 5 minutes in ramekins on a cooling rack, then transfer to cooling rack to cool 10 more minutes before serving. Serve with homemade tartar sauce.

Salmon Muffins Recipe Salmon Muffins Recipe Reviewed by Jarvis Mann on 11:19 AM Rating: 5

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