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Salmon Muffins Recipe


INGREDIENTS:

  • olive oil spray
  • 4 large eggs
  • ½ teaspoon onion powder
  • ½ teaspoon dry mustard
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan
  • 2 (7.5 oz) cans wild-caught salmon, very well-drained and flaked with a fork

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F. Spray six ⅓-cup ramekins with olive oil spray.
  2. In a medium bowl, whisk together the eggs, onion powder, dry mustard, paprika and black pepper. With a spatula, mix in the Parmesan and salmon.
  3. Spoon the mixture into the ramekins, filling them to the top. Bake 30 minutes, until golden-brown, puffed and set.
  4. Cool 5 minutes in ramekins on a cooling rack, then transfer to cooling rack to cool 10 more minutes before serving. Serve with homemade tartar sauce.


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Salmon Muffins Recipe Salmon Muffins Recipe Reviewed by Jarvis Mann on 11:19 AM Rating: 5

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