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Roasted Green Tomato Avocado Salsa Recipe


3 medium green tomatoes, cut into wedges
1 jalapeno pepper, seeded, cut into wide slivers
1 onion, peeled, cut into chunks
3 garlic cloves, smashed
1 tablespoon olive oil
⅛ teaspoon salt
a sprinkling of organic sugar
2 avocados
juice from half lime
dash of salt
½ teaspoon ground cumin
3 tablespoon chopped cilantro


  1. Preheat oven  to 350 degrees. 
  2. Toss tomatoes, jalapeno pepper, onion, garlic, olive oil, salt and sugar in a medium bowl. Spread in a single layer on a baking tray lined with foil or parchment paper. 
  3. Roast for 30-35 minutes until vegetables are softened. Cool. Chop vegetables into small pieces and place in a medium bowl.
  4. Smash avocados, lime juice, salt in a mortar. Add to roasted vegetables, along with cumin and cilantro. Mix well.

Roasted Green Tomato Avocado Salsa Recipe Roasted Green Tomato Avocado Salsa Recipe Reviewed by Melvin Magadia on 7:42 AM Rating: 5

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