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Oyster Sauce Glazed Grilled Chicken Recipe


INGREDIENTS:

  • 12 skinless chicken thighs
  • 1/2 cup oyster sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 4 cloves garlic, grated
  • 1 tablespoon grated ginger
  • 1 tablespoon hot chili oil
  • 1 tablespoon olive oil

INSTRUCTIONS:

  1. Place chicken in a non reactive bowl or resealable plastic bag. Combine marinade/glaze ingredients - oyster sauce through olive oil - in a small bowl. Reserve about 1/4 cup and set aside. Combine the remaining marinade with the chicken and allow to marinate in the refrigerator at least 3 hours, or overnight.
  2. Prepare your grill to medium heat. Discard the marinade used with the chicken. Grill the chicken thighs, turning periodically, until the internal temperature reaches 165°F, about 30-40 minutes (depending on the size of the chicken thighs). During the last few minutes of grilling, brush on the reserved glaze.
  3. Serve immediately and enjoy!


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Oyster Sauce Glazed Grilled Chicken Recipe Oyster Sauce Glazed Grilled Chicken Recipe Reviewed by Jarvis Mann on 11:07 AM Rating: 5

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