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Oyster Sauce Glazed Grilled Chicken Recipe


  • 12 skinless chicken thighs
  • 1/2 cup oyster sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 4 cloves garlic, grated
  • 1 tablespoon grated ginger
  • 1 tablespoon hot chili oil
  • 1 tablespoon olive oil


  1. Place chicken in a non reactive bowl or resealable plastic bag. Combine marinade/glaze ingredients - oyster sauce through olive oil - in a small bowl. Reserve about 1/4 cup and set aside. Combine the remaining marinade with the chicken and allow to marinate in the refrigerator at least 3 hours, or overnight.
  2. Prepare your grill to medium heat. Discard the marinade used with the chicken. Grill the chicken thighs, turning periodically, until the internal temperature reaches 165°F, about 30-40 minutes (depending on the size of the chicken thighs). During the last few minutes of grilling, brush on the reserved glaze.
  3. Serve immediately and enjoy!

Oyster Sauce Glazed Grilled Chicken Recipe Oyster Sauce Glazed Grilled Chicken Recipe Reviewed by Jarvis Mann on 11:07 AM Rating: 5

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