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Fried Tanigue (Spanish Mackerel) With Wasabi Mayo Recipe


INGREDIENTS

3 tanigue steaks, each about an inch and a half thick
salt and pepper
4 tbsps. of cooking oil
1 tsp. of sesame oil
⅓ c. of mayonnaise
1 tbsp. (or more) of wasabi paste
1 tbsp. of finely chopped parsley
rice vinegar (or the juice of lemon, lime or kalamansi) to taste

DIRECTIONS

  1. Pat the fish steaks dry with kitchen paper. Sprinkle with salt and pepper.
  2. Heat the cooking oil and sesame oil together. Pan fry the fish steaks over high heat, about three minutes per side (it's a crime to overcook fish, seriously).
  3. While the fish are frying, mix together the mayonnaise, wasabi paste, parsley and enough rice vinegar to make the mixture just pourable. Taste and add salt, if needed.
  4. To serve, drizzle the sauce over the fish. For added texture and flavor, top with toasted seaweeds (available in the grocery) and sesame seeds.
Source : Casa Veneracion
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Fried Tanigue (Spanish Mackerel) With Wasabi Mayo Recipe Fried Tanigue (Spanish Mackerel) With Wasabi Mayo Recipe Reviewed by Melvin Magadia on 7:32 PM Rating: 5

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