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Fried Sage And Mushroom Pizza Recipe


INGREDIENTS

Pizza dough 
Sauce 
A handful of mushrooms – sliced
Garlic cloves 
Fresh sage
Butter or olive oil
S&P
Mozzarella cheese 

DIRECTIONS

  1. Get your oven all the way to 450-500 degrees.  Full temp is important.
  2. Melt 1-2 TBS butter or olive oil over medium-high heat & fry the sage for about a minute.  Do not burn it.  It should still look green & even still seems soft.  Remove the sage leaves with tongs or a slotted spoon & drain them on paper towels.  Raise the heat to high & fry the mushrooms and garlic in the sage-infused butter/oil. Cook them until they are to your liking.   Set aside.
  3. Roll out the dough to your preferred thickness.  Put it on some kind of cooking sheet.  I use a really cheap, old, round pizza pan topped with parchment paper but I could just treat it with cooking spray.  I have come to really love parchment paper, though, because nothing seems to stick to it & it because it looks pretty when it comes out of the oven.
  4. I pre-cooked my crust after brushing it with olive oil (as you can see in the images) but I don’t really recommend that unless you are topping your pizza as lightly as you would a flatbread.  Just top it raw.
  5. Add some sauce, mushrooms, sage & cheese.  I left my sage whole but can crumble yours, if you prefer.
  6. Bake 8-12 minutes or until it is cooked to your liking.
  7. Slice it up.  Eat it.  Make another.  


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Fried Sage And Mushroom Pizza Recipe Fried Sage And Mushroom Pizza Recipe Reviewed by Melvin Magadia on 7:19 AM Rating: 5

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