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Fried Sage And Mushroom Pizza Recipe


Pizza dough 
A handful of mushrooms – sliced
Garlic cloves 
Fresh sage
Butter or olive oil
Mozzarella cheese 


  1. Get your oven all the way to 450-500 degrees.  Full temp is important.
  2. Melt 1-2 TBS butter or olive oil over medium-high heat & fry the sage for about a minute.  Do not burn it.  It should still look green & even still seems soft.  Remove the sage leaves with tongs or a slotted spoon & drain them on paper towels.  Raise the heat to high & fry the mushrooms and garlic in the sage-infused butter/oil. Cook them until they are to your liking.   Set aside.
  3. Roll out the dough to your preferred thickness.  Put it on some kind of cooking sheet.  I use a really cheap, old, round pizza pan topped with parchment paper but I could just treat it with cooking spray.  I have come to really love parchment paper, though, because nothing seems to stick to it & it because it looks pretty when it comes out of the oven.
  4. I pre-cooked my crust after brushing it with olive oil (as you can see in the images) but I don’t really recommend that unless you are topping your pizza as lightly as you would a flatbread.  Just top it raw.
  5. Add some sauce, mushrooms, sage & cheese.  I left my sage whole but can crumble yours, if you prefer.
  6. Bake 8-12 minutes or until it is cooked to your liking.
  7. Slice it up.  Eat it.  Make another.  

Fried Sage And Mushroom Pizza Recipe Fried Sage And Mushroom Pizza Recipe Reviewed by Melvin Magadia on 7:19 AM Rating: 5

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