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Churros With Hot Chocolate Recipe

Churros with Hot Chocolate


  • 2 tablespoons ground cinnamon
  • 3/4 cup sugar
  • 1 cup milk
  • 6 tablespoons unsalted butter
  • 1 teaspoon coarse salt
  • 1 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 5 to 6 cups vegetable oil, for frying
  • Hot Chocolate


  1. Stir together cinnamon and sugar in a small bowl; set aside. Bring milk, butter, and salt to a boil in a small saucepan over medium heat. Add flour, and cook, stirring, until mixture forms a ball and pulls away from sides of pan, about 30 seconds. Remove from heat, and let cool 3 minutes. Add eggs, and stir until batter is smooth. Spoon mixture into a pastry bag fitted with a large open-star tip (such as an Ateco #828).
  2. Heat 4 to 5 inches oil in a large Dutch oven until it registers 330 degrees on a deep-fry thermometer. Holding pastry bag a few inches above the oil, squeeze out batter, snipping off 4-inch lengths with a knife or kitchen shears. Fry 6 to 8 churros at a time, turning once, until deep golden brown all over, about 5 minutes; transfer to a paper-towel-lined plate to drain.
  3. Roll churros in cinnamon sugar. Serve immediately with hot chocolate.
Source : Yummly
Churros With Hot Chocolate Recipe Churros With Hot Chocolate Recipe Reviewed by Melvin Magadia on 7:36 AM Rating: 5

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