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Chicken Spaghetti Recipe


  • 2 cups cooked chicken
  • 16 oz. dry spaghetti, broken in half
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups shredded cheese (a blend of Italian cheeses is nice, but use your favorite)
  • 1/4 cup finely diced green pepper
  • 1/4 cup finely diced onion
  • 1 jar (4 oz) diced pimentos, drained
  • 1 can (14.5 oz) chicken broth
  • 1/4 cup milk
  • salt and pepper to taste (optional, according to taste)
  • 1 cup additional shredded cheese for the top of the casserole


  1. Preheat oven to 350 degrees.
  2. Cook spaghetti in lightly salted boiling water until the spaghetti is just barely done (al dente) and drain. You don't want to overcook it- it's going to cook some more when you bake the casserole.
  3. In a large bowl, combine all the rest of the ingredients (except for the last 1 cup of cheese) until combined. Stir in the spaghetti and mix well. Pour into a greased 13 X 9 pan and sprinkle with the remaining 1 cup of cheese.
  4. Bake at 350 degrees for about 40 minutes, or until hot and bubbly and just starting to brown.

Source: Yesterfood

Chicken Spaghetti Recipe Chicken Spaghetti Recipe Reviewed by Jarvis Mann on 11:32 PM Rating: 5

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