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Chicken Spaghetti Recipe


INGREDIENTS:

  • 2 cups cooked chicken
  • 16 oz. dry spaghetti, broken in half
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups shredded cheese (a blend of Italian cheeses is nice, but use your favorite)
  • 1/4 cup finely diced green pepper
  • 1/4 cup finely diced onion
  • 1 jar (4 oz) diced pimentos, drained
  • 1 can (14.5 oz) chicken broth
  • 1/4 cup milk
  • salt and pepper to taste (optional, according to taste)
  • 1 cup additional shredded cheese for the top of the casserole

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Cook spaghetti in lightly salted boiling water until the spaghetti is just barely done (al dente) and drain. You don't want to overcook it- it's going to cook some more when you bake the casserole.
  3. In a large bowl, combine all the rest of the ingredients (except for the last 1 cup of cheese) until combined. Stir in the spaghetti and mix well. Pour into a greased 13 X 9 pan and sprinkle with the remaining 1 cup of cheese.
  4. Bake at 350 degrees for about 40 minutes, or until hot and bubbly and just starting to brown.

Source: Yesterfood

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Chicken Spaghetti Recipe Chicken Spaghetti Recipe Reviewed by Jarvis Mann on 11:32 PM Rating: 5

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